Food is one of the best ways to get to know a country. Every bite can tell you a story about its culture, its climate, its traditions and its people. Below, we take you on a gastronomic journey through different corners of the planet to discover some of the world’s most representative dishes.
Italy – Pasta Carbonara.
Italy is synonymous with pasta, and carbonara is one of its most iconic dishes. Made with eggs, pecorino cheese, pancetta and black pepper, this traditional Roman recipe proves that intense and comforting flavors can be created with just a few ingredients.
Mexico – Tacos al Pastor.
One of the most popular dishes in Mexican cuisine. They are prepared with marinated pork meat cooked in a spinning top, served in corn tortillas with pineapple, onion, cilantro and salsa. An explosion of sweet, salty and spicy flavors.
Japan – Sushi.
Although there are many variations, traditional sushi combines vinegared rice with raw fish, seaweed and vegetables. It is a symbol of the elegance, precision and freshness of Japanese cuisine.
Spain – Paella Valenciana.
This emblematic dish mixes rice with vegetables, rabbit, chicken and sometimes snails, simmered in a paella pan. Although there are many versions, the original paella is the pride of the Valencian Community.
France – Coq au Vin.
A classic French recipe consisting of chicken simmered with red wine, mushrooms, onions and bacon. It is a perfect example of a cuisine with a long tradition and deep flavor.
India – Chicken Tikka Masala.
This dish, although of disputed origin between India and the United Kingdom, represents the spicy and creamy taste of Indian cuisine. Chicken marinated and cooked in a tomato and spice sauce, accompanied by basmati rice or naan.
Thailand – Pad Thai.
A stir-fry of rice noodles with tofu, shrimp or chicken, bean sprouts, egg and peanuts. It is one of Asia’s most popular street dishes and a gem of a balance between sweet, salty, sour and spicy.
Morocco – Couscous.
Traditional Moroccan couscous is served with vegetables, chickpeas and meat (usually lamb), accompanied by spiced broth. It is a festive dish that brings families and friends together.
China – Peking Duck.
Peking lacquered duck is a crispy on the outside and juicy on the inside, served with pancakes, scallions and hoisin sauce. It represents the sophistication and technique of Chinese imperial cuisine.
Greece – Moussaka.
A layer cake with eggplant, minced meat with cinnamon and béchamel au gratin. Similar to a lasagna, but with unique Mediterranean ingredients and flavors.
Argentina – Asado.
More than a dish, the asado is a tradition. It is beef cooked on the grill, slowly, with firewood or charcoal. It is synonymous of social gathering and Argentine national pride.
Vietnam – Pho.
An aromatic soup based on bone broth, rice noodles, meat (usually beef) and fresh herbs such as basil and cilantro. It is a comforting dish, perfect for any time of the day.
Ethiopia – Injera with Doro Wat.
The injera is a spongy bread used as a base for serving stews such as doro wat, a spicy chicken and egg stew. Everything is eaten with the hands, sharing from the same plate, as a sign of union.
South Korea – Bibimbap.
A bowl of rice with stir-fried vegetables, meat (optional), egg and spicy gochujang paste. It is nutritious, colorful and very representative of the balance of Korean flavors.
Turkey – Kebab.
From doner to shish kebab, this marinated grilled meat is an essential part of Turkish culture. It is served on bread, with rice or accompanied by yogurt, salads and spices.
Brazil – Feijoada.
A black bean stew with pork and sausages, accompanied by rice, farofa and orange. It is the national dish par excellence.
Peru – Ceviche.
Raw fish marinated in lime juice with red onion, coriander, chili and corn. Fresh, acid and very representative of the Peruvian coast.
Germany – Bratwurst with sauerkraut.
Roasted pork sausage served with sauerkraut and mustard. A German classic full of flavor.
Colombia – Bandeja paisa.
Hearty dish with rice, beans, ground beef, chorizo, chicharron, fried plantain, egg, arepa and avocado. All on a single tray.
Russia – Borsch.
Beet soup with meat, potato and cabbage, served hot or cold, often with sour cream. Very nourishing and deeply flavored.
Sweden – Swedish meatballs (köttbullar)
Meatballs served with creamy gravy, mashed potatoes and cranberry jam. An iconic dish of the country.
Portugal – Codfish a bras.
Shredded codfish mixed with scrambled egg, thin fried potatoes and onion. Simple and delicious.
Poland – Pierogi.
Boiled or fried dumplings filled with potato, cheese, meat, cabbage or fruit. Very popular at family celebrations.
South Africa – Bobotie.
Spiced meat pie with a baked egg topping. Combines sweet, salty and spicy flavors.
Lebanon – Tabbouleh.
Fresh salad of bulgur, parsley, tomato, mint, onion and lemon. Light, healthy and very aromatic.
Australia – Meat pie.
Individual pie filled with meat and gravy, often accompanied by mashed potatoes and peas. A classic fast food.
United States – Hamburger.
Bread with grilled meat, cheese, lettuce, tomato, onion and sauces. A global symbol of American food.
Canada – Poutine.
French fries topped with grainy cheese and hot gravy. Comforting and very popular in Quebec.
Iran – Ghormeh sabzi.
A stew of aromatic herbs, beans and lamb or beef, served with rice. One of the most beloved dishes of the country.
Indonesia – Nasi goreng.
Fried rice with sweet soy sauce, egg, vegetables and often chicken or shrimp. Spicy and very versatile.
🍽️ Conclusion.
The typical food of each country is a reflection of its history, geography and identity. Tasting traditional dishes is a delicious way to travel with the senses and connect with different cultures. So, whether at home or at your next destination, dare to taste the world!
